For as long as I can remember honey joys has been a party food. Sweet, crunchy and with the good ness of cornflakes and honey how can you possibly go wrong? When the theme for crunch came about it had to be this dish. Things have been in a bit of a rush for me lately so a quick simple recipe is just the ticket!

This recipe comes from the Frankie sweet treats cookbook. A gorgeous collection of those old fashioned favourite recipes beautifully photographed in vintage settings.

Honey Joys, as found in the Frankie Sweet Treats cookbook.

makes 16-18

100g Unsalted Butter

1/3 cup caster sugar

2 tablespoons honey

4 cups of corn flakes

Lightly grease the patty-cake cases. Preheat oven to 150C.

Pour cornflakes into a bowl. Set aside.

In a small saucepan melt butter, sugar and honey over medium heat until frothy. Pour over cornflakes and mix well.

Spoon into patty-cake cases and pop on to a tray. Bake for 10 minutes. Allow to cool on a cooling rack for 10 minutes.

I really don’t do anything to change this recipe up – its classic and doesn’t require any amendments. So what you see is what you get. I can tell you though that the bunting in the photography was a gift from our friends Ben and Nichole, which was used in their wedding. Super cute!!